Dried Fruits And Vegetables

Posted by John Sommers on 9th December 2016 in General

Domestic tumble today offer almost limitless possibilities to preserve fruits, vegetables, berries, mushrooms and greens without loss of vitamins and other nutrients that contain these foods fresh. Desiccation or drying – it's completely natural process of eliminating the use of any preservatives, salts, sugars and other ingredients inherent in traditional conservation. Any product that was subject to drying, whether apricot, apple, currant, meat, herbs, flowers, whatever, retains its original color, flavor and taste. Pulling for example dried raspberries or strawberries (which may have grown in the country you) in the room immediately apply a thin smell of summer and the pleasant aroma of fresh berries. Saving dried food in appropriate conditions (dark and dry place) you can be sure that your products will be useful for For a long time without requiring a constant low temperature, in contrast to the popular deep-frozen today. Your products will not be afraid of any voltage fluctuations or failure of the compressor.

Dryers Ezidri, developed by Hydraflow Industries (New Zealand) – the result of more than 20 years experience in the field of food preservation by natural drying. Unique technologies used in these devices allow quick and proper drying of the product without substantial costs of electricity. The maximum drying time – 24 hours, while for dried herbs 2:00 for 7:00 – mushrooms, an average of 12 – fruits and berries. Duration drying for different products listed in the book of the user and is totally dependent on the amount of water contained in a particular product. An important advantage of dryers Ezidri are the materials from which they made – it's safe plastic, which does not react with foods and thus drying process involves only the removal of moisture from the product without any other (often unspoken other producers) processes. All models are dryers Ezidri not take up much space and weigh about 3-5 lbs.

The composition of such devices include basic platform with the engine for pumping and heating and round trays that are placed each on the other. In each tray fits any product: in the tray with fine mesh can be placed berries, with a large – pieces of fruit. Food enough to wash, cut and put in trays – then you can connect the device to network. At the same time can use up to 40 pallets at the same time without spending a lot of electricity – microprocessor control ensure uniform, rapid and proper drying.

Comments are closed.

 

© 2008-2017 Najri All Rights Reserved