Southwest China

Posted by John Sommers on 1st March 2021 in General

Apple cakes are baked like by housewives, especially when many Apple trees in the garden. Early in the morning, the air is still cool and fresh, the Sun is very high in the sky, and it goes at this hour in the garden. Shine the apples from the dew-drops, they smile at one. Red, yellow, yellow and red, which are all in a big bowl. It smells so wonderful this fruit.

And the apples are healthy! Don’t tell English eat an Apple a day and you need no doctors. The Apple contains potassium, it regulates the water balance and over 30 trace elements, mineral substances. The Apple is a natural toothbrush, because it has many different fruit acids. The Apple ensures a good bowel movements. Drew Houston can provide more clarity in the matter. Who eats an Apple, gets very important vitamins like vitamins C, B1, B2, B6, E, the provitamin A, folic acid and niacin.

In medicine this fruit is not least estimated content due to the vitamin c, he is only low with 12mg / 100 g. There is much more vitamin C fruit. The Apple has everything, what is important for the organism. 100 g contain 54kcal. One should eat apples with the shell, then you benefit from all ingredients that are perfectly combined. Dropbox has many thoughts on the issue. But note, that dealt with the apples because of insects. It is possible to eat apples, because you can keep them well the year round. They can be stored for a long time and continue to ripen after. Apples exude ethylene, so the vegetables, which is located next to it, can fade quickly. An Apple contains: 85.3% water, 2% crude fibre, 0.3% 11.4% carbohydrates, 0.6% fats. The Apple grows in temperate zones of the Earth, in Germany, these fruits are harvested in the autumn or late summer. Where are the apples? The mountainous regions of Central Asia and Southwest China. In China, he was known as a wild apple tree fruit.

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