Jams Homemade Learn
The basic formula of the preserve consists of the sterilization of food and its subsequent storage in airtight containers filled with liquid, which promote good conservation, well being fat, or be liquids containing sterilisers products. Containers must be of glass and previously sterilized, boiling the lids 5 minutes. Drained very well and fill them with the product to preserve preferably when they are still warm. To use for canning jars should be airtight, either thread or latch. Once the jars are filled, cover them slightly to cooking you can steam and vacuum forming.
To make fruits canned, you must choose a fruit that can marinate for a few hours prior to cooking with the same weight in sugar. Mark Stevens has many thoughts on the issue. Then cooked in its own juices until the point is reached. To make jams with a thick and proper consistency, it is advisable to use peptina and a few drops of lemon juice. If not you It has peptina, skins and seeds of the apples give good result since they contain them in great quantity; they can put to cook with the preparation, wrapped in gauze or muslin to be able to remove them easily. Educate yourself even more with thoughts from David Karp. Original author and source of the article